top of page
Food Spread

Menu

Appetizers: 

  • Meat Samosa:

    • Crispy pastry filled with spiced minced meat served with chutney.

  • Shammi Kebab:

    • Tender ground meat mixed with aromatic spices, shaped into patties, and pan-fried.

  • Chicken Spring Roll:

    • Crispy fried roll filled with tender chicken and vegetables, served with sweet chili sauce.

  • Veggie Samosa:

    • Crispy pastry filled with spiced vegetables served with chutney.

  • Channa Chat:

    • Tangy and spicy chickpea salad with chopped vegetables and a squeeze of lime.

  • Veggie Pakoras:

    • Assorted vegetables dipped in spiced chickpea batter and deep-fried.

$1.20 (1pcs)

$40.00 (20 pcs)

$1.00 (1 pcs)

$1.00 (1pcs)

$40.00 (SMT)

$5.00 (4pcs)

Rice and Vegetable Curry

Main Menu

Cumin Rice
White Sheet

Rice Menu

$100.00 (LGT)

$85.00 (LGT)

  • Chicken Pulao:​​

    • A classic South Asian rice dish made with chicken, aromatic spices, and long-grain basmati rice. It is a flavorful and wholesome one-pot meal that is perfect for any occasion.

  • Chicken Biryani:

    • A popular Indian and Pakistani dish made with marinated chicken, fragrant spices, and long-grain basmati rice. The dish is typically layered with fried onions, mint, and cilantro, and then cooked together in a pot for a rich and aromatic flavor.

  • Veg Biryani:

    • A vegetarian version of the classic biryani that uses mixed vegetables, spices, and basmati rice. It is a nutritious and flavorful dish that can be enjoyed by vegetarians and meat-eaters alike.

  • Mutton Pulao:

    • A delicious and hearty rice dish made with mutton, fragrant spices, and basmati rice. The meat is typically slow-cooked with spices to create a rich and aromatic flavor.

  • Mutton Biryani:​

    • A flavorful biryani that uses mutton as the main protein. It is typically layered with fried onions, mint, and cilantro, and then cooked together in a pot for a rich and aromatic flavor.​

  • Veal Pulao:

    • A rice dish made with tender veal, aromatic spices, and long-grain basmati rice. The dish is typically slow-cooked to ensure that the meat is tender and flavorful.

  • Veal Biryani:

    • A biryani that uses veal as the main protein. It is typically layered with fried onions, mint, and cilantro, and then cooked together in a pot for a rich and aromatic flavor.

 

$75.00 (LGT)

$130.00 (LGT)

$130.00 (LGT)

$110.00 (LGT)

$110.00 (LGT)

Chicken Shish Kebab
White Sheet

Chicken Menu

$110.00 (LGT)

  • Chicken BBQ:

    • A popular grilled chicken dish that is marinated in a tangy and flavorful BBQ sauce. The chicken is typically cooked over an open flame, producing a smoky and charred flavor.

  • Chicken Tikka:

    • A classic South Asian dish made with marinated chicken that is typically cooked on skewers in a tandoor oven. It is a flavorful and aromatic dish that is perfect as an appetizer or main course.

  • Roasted Chicken Leg:

    • A simple yet delicious dish made by roasting chicken legs in the oven. The chicken is typically seasoned with herbs and spices to add flavor and aroma.

  • Chicken Chapli Kabab:

    • A popular Pakistani dish made with ground chicken, spices, and herbs. The mixture is formed into flat patties and then fried or grilled to create a crispy and flavorful dish.

  • Chicken Seekh Kabab:

    • Another popular South Asian dish is made with ground chicken that is mixed with spices and then shaped into long, thin sausages before being grilled or roasted.

  • Tandoori Chicken:

    • A classic Indian dish made with marinated chicken that is cooked in a clay oven called a tandoor. The chicken is typically marinated in yogurt and spices to create a tender and flavorful dish.

  • Rotisserie Chicken:

    • A simple and delicious dish made by slowly roasting a whole chicken on a spit. The chicken is typically seasoned with herbs and spices to add flavor and aroma.

  • Chicken Tikka Masala:

    • A popular North Indian dish made with marinated chicken that is cooked in a creamy tomato-based sauce. The dish is typically served with naan bread.

  • Chicken Karahi:

    • A Pakistani dish made with bone-in chicken that is cooked in a spicy tomato-based curry. The dish is typically garnished with fresh herbs and served with rice or naan bread.

  • Butter Chicken:

    • A classic North Indian dish made with boneless chicken that is cooked in a creamy tomato-based sauce. The dish is typically flavored with butter and spices, resulting in a rich and flavorful dish.

  • Boneless Chicken Karahi:

    • A popular Pakistani dish made with boneless chicken that is cooked in a spicy tomato-based curry. The dish is typically garnished with fresh herbs and served with rice or naan bread.

  • Chicken Korma:

    • A classic South Asian dish made with bone-in chicken that is cooked in a creamy and aromatic sauce made with yogurt, nuts, and spices. The dish is typically served with rice or naan bread.

 

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

Veggie Poke
White Sheet

Veggie Menu

$60.00 (LGT)

  • Mix Veg:

    • A flavorful and nutritious dish made with a variety of vegetables such as carrots, cauliflower, peas, and potatoes. The vegetables are typically cooked together in a spiced tomato-based gravy to create a wholesome and satisfying meal.

  • Pakora Kari:

    • A Pakistani dish made with vegetable fritters called pakoras that are cooked in a spicy tomato-based curry. The dish is typically served with rice or naan bread.

  • Daal Makhni:

    • A classic North Indian dish made with black lentils and kidney beans that are slow-cooked in a creamy and aromatic tomato-based sauce. The dish is typically served with rice or naan bread.

  • Okra:

    • A popular vegetable dish made with fresh okra that is cooked in a spiced tomato-based sauce. The dish is typically served with rice or naan bread.

  • Daal:

    • A staple dish in South Asian cuisine, made with lentils that are typically cooked with spices and herbs to create a flavorful and nutritious dish. The dish is typically served with rice or naan bread.

  • Paneer Masala:

    • A classic North Indian dish made with paneer (a type of Indian cheese) that is cooked in a spiced tomato-based sauce. The dish is typically served with rice or naan bread.

  • Channa Masala:

    • A popular North Indian dish made with chickpeas that are cooked in a spiced tomato-based sauce. The dish is typically served with rice or naan bread.

  • Aloo Mutter:

    • A classic North Indian dish made with potatoes and peas that are cooked together in a spiced tomato-based gravy. The dish is typically served with rice or naan bread.

  • Kidney Beans with Sauce:

    • A simple and delicious dish made with kidney beans that are cooked in a spiced tomato-based sauce. The dish is typically served with rice or naan bread.

  • Channa:

    • Another popular dish is made with chickpeas that are typically cooked in a spicy tomato-based curry. The dish is typically served with rice or naan bread.

 

$75.00 (LGT)

$79.99 (LGT)

$69.99 (LGT)

$75.00 (LGT)

$80.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

Gourmet Meat Dish
White Sheet

Beef Menu

  • Veal Karahi:

    • Tender pieces of veal cooked with tomatoes, onions, and spices in a wok, served with naan.

  • Veal Korma:

    • Tender pieces of veal cooked in a rich and creamy sauce with aromatic spices served with naan.

  • Veal Salan:

    • Tender pieces of veal cooked in a flavorful and spicy sauce served with naan.

  • Mutton Karahi:

    • Tender pieces of mutton cooked with tomatoes, onions, and spices in a wok, served with naan.

  • Mutton Korma:

    • Tender pieces of mutton cooked in a rich and creamy sauce with aromatic spices served with naan.

  • Mutton Salan:

    • Tender pieces of mutton cooked in a flavorful and spicy sauce served with naan.

  • Beef Tikka:

    • Tender pieces of beef marinated in a blend of spices, grilled to perfection, and served with mint chutney.

  • Chapli Kabab:

    • Juicy minced beef patty with a blend of aromatic spices served with mint chutney.

 

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

$75.00 (LGT)

  • Pinterest
  • Facebook
  • Twitter
  • Instagram

© 2035 by The Art of Food. Powered and secured by Wix

bottom of page